Discover the 34th issue of BARNES MAGAZINE

This year's guest of honour is Daniel Boulud, ‘the most French of all French chefs in the United States’. After arriving in New York 40 years ago, he is opening his Café Boulud in November, in collaboration with BARNES. ‘Two great French brands are joining forces to welcome guests by showcasing their expertise, their sense of hospitality and their taste for craftsmanship. It's unique’.

Also in this latest issue, the refinement of Bernardaud's tableware, the passion for design of antique dealer Aurélien SERRE, the revival of the Molli house thanks to entrepreneur Charlotte de Fayet, and the commitment of Anne-Aymone Giscard d'Estaing and the SOS Chrétiens d'Orient association.

Not forgetting a world tour of our finest properties for sale and to let.